SUN-DRIED TOMATOES II
Cherry tomatoes are easily dried in a food dehydrator. When I make soup or stew I throw in a handful, and they taste like they were just picked. You could also rehydrate them in warm water for some other use.
Provided by JIM LAWLER
Categories Side Dish Vegetables Tomatoes
Yield 12
Number Of Ingredients 1
Steps:
- Cut each tomato in half through the middle, not the ends. Put the tomato halves in a food dehydrator, cut side up. Dry for at least 12 hours. When the tomatoes are totally dry and firm, put them in a plastic bag, and store in the freezer.
Nutrition Facts : Calories 7.1 calories, Carbohydrate 1.6 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 3.1 mg
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