HALIBUT AVOCADO TACOS

Halibut Avocado Tacos image

California-style fish tacos from the Iron Horse in Idaho. Have some shredded lettuce, diced tomatoes, grated Pepper Jack cheese and a bit of lime on hand to garnish these.

Provided by Sackville

Categories Mexican

Time 25m

Yield 2 tortillas, 1 serving(s)

Number Of Ingredients 17

Ingredients

7 ounces alaskan halibut
2 flour tortillas
1 cup finely chopped cilantro
6 avocados, diced
3 -4 roma tomatoes, diced
4 jalapenos, finely chopped
3/4 teaspoon lemon juice
1/2 cup green onion
1 teaspoon garlic, minced
2 teaspoons olive oil
8 ounces corn
1/2 teaspoon celery (finely chopped)
1 teaspoon mustard
1 teaspoon ketchup
1 teaspoon horseradish
1 teaspoon paprika
1 teaspoon red wine vinegar

Steps:

Steam the halibut, meanwhile mix all the salsa ingredients together in a bowl and set aside.
In another bowl, mix the corn relish ingredients together and set aside.
Warm the tortillas on a grill or in a pan.
When warm, place the tortillas on a plate and top with the fish, salsa and any garnishes like lettuce or cheese that you enjoy.
Serve with corn relish on the side.

Nutrition Facts : Calories 2751.6, Fat 199.3, SaturatedFat 29.3, Cholesterol 63.6, Sodium 766, Carbohydrate 210.1, Fiber 95.8, Sugar 26.5, Protein 82.5

*** Explore more Halibut Avocado Tacos Recipes »

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