FARALLE AND CHICKEN DI TOSCANA
Steps:
- Mix wine and Italian seasoning in large skillet. Add chicken; bring to boil. Cover; simmer on medium-low heat 15 min. or until chicken is done (165ºF).
- Meanwhile, cook pasta as directed on package, omitting salt.
- Remove chicken from skillet; cut diagonally into slices. Return chicken to skillet. Add pasta sauce and peas; simmer 5 to 6 min. or until heated through, stirring frequently.
- Drain pasta. Serve topped with pasta sauce mixture.
Nutrition Facts : Calories 610, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 65 mg, Sodium 620 mg, Carbohydrate 83 g, Fiber 8 g, Sugar 12 g, Protein 39 g
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