PAULA DEEN'S " QUICK" CORN LIGHT BREAD - CORNBREAD

Paula Deen's

Provided by CarolAT

Time 1h10m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 7

2 cups self-rising cornmeal mix
3/4 cup sugar
1/2 cup self-rising flour
1 (1/4 ounce) package active dry yeast
2 cups buttermilk
1/3 cup vegetable oil
1 large egg

Steps:

Preheat oven to 300°F; grease a 9x5-inch loaf pan.
In a medium bowl, combine cornmeal mix, sugar, flour, and yeast.
Stir in buttermilk, oil, and egg.
Pour batter into pan, and bake for 1 hour.
Let cool in pan for 10 minutes. Remove from pan, and let cool completely on a wire rack.
Paula Deen's Hint: If you can't find self-rising cornmeal mix, combine 3 tablespoons of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and enough cornmeal to fill one cup. This equals one cup of mix.

Nutrition Facts : Calories 318.6, Fat 11.4, SaturatedFat 1.9, Cholesterol 28.9, Sodium 553.1, Carbohydrate 49.3, Fiber 2.4, Sugar 21.7, Protein 6.5