HOT DOG ON A STICK WITH QUESO SAUCE

Hot Dog on a Stick with Queso Sauce image

Grill up our Hot Dog on a Stick with Queso Sauce for some family fun! A hotdog on a stick just tastes better when dipped in a BBQ-spiked queso sauce.

Provided by My Food and Family

Categories Home

Time 20m

Yield 10 servings

Number Of Ingredients 6

Ingredients

1/4 cup KRAFT Original Barbecue Sauce
2 Tbsp. LEA & PERRINS Worcestershire Sauce
1 pkg. (16 oz.) OSCAR MAYER Beef Franks
1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes
1/4 cup milk
1/2 cup chopped seeded tomatoes

Steps:

Heat grill to medium-high heat.
Combine first 2 ingredients; reserve 1 Tbsp.
Thread franks onto wooden skewers. Make small cuts, at an angle and 1/2 inch apart, in 2 rows down opposite sides of each frank. Grill 5 to 7 min. or until heated through, turning occasionally and brushing with remaining barbecue sauce mixture for the last 2 min.
Microwave VELVEETA and milk in small microwaveable bowl on HIGH 1-1/2 min. or until VELVEETA is completely melted and sauce is well blended, stirring every 30 sec. Stir in tomatoes and reserved barbecue sauce mixture. Serve with franks.

Nutrition Facts : Calories 200, Fat 16 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 35 mg, Sodium 640 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 5 g, Protein 7 g