FANCY FRENCHED GREEN BEANS
A nice flavorful touch to dress up your green beans! NOTE: If you happen to have one, a Green Bean Frencher may be used, but it's not necessary...I don't have one, myself!
Provided by Megan Berg @WildeChild
Categories Vegetables
Number Of Ingredients 5
Steps:
- Cut green beans in half. If you have a Frencher, use that to prepare the beans as opposed to slicing them.
- Cook beans in a pot of salted boiling water until tender, approximately 5 minutes.
- Transfer beans to a large bowl and toss with salt, pepper, sherry vinegar and olive oil. Serve warm and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
