DAYTONA WINGS -- BAKED TERIYAKI STYLE CHICKEN WINGS
Growing up in a family of race fans, watching the Daytona 500 on TV was something we always looked forward to. Mom always made these wings to snack on during the race. Once upon a time these were called Wing Dings, but somewhere along the way they were renamed Daytona Wings.
Provided by SweetPeaNC
Categories Lunch/Snacks
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except the wings in a large pitcher. Mix well.
- Place chicken wings in single layer in a 9" x 13" pan.
- Pour the liquid mixture over the wings.
- Marinate at least 2 hours, flipping wings once. Keep wings refrigerated while marinating.
- Bake at 350 degrees for 1 1/2 hours. Flip once during baking.
Nutrition Facts : Calories 1069.2, Fat 62.6, SaturatedFat 15.5, Cholesterol 235.8, Sodium 4257.6, Carbohydrate 20.6, Fiber 0.7, Sugar 12.4, Protein 64
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