PASTA ALLA ARRABIATA
Delicious, spicy tomato based pasta sauce. This is a recipe I developed myself based on those found in a number of pasta cookbooks. It features bacon, one of my favorite ingredients.
Provided by rc3hotmail.com
Categories European
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook bacon strips in deep saute pan over medium heat until browned, but not crisp. Drain any excess fat.
- Add tomatoes.
- Add herbs. Stir to combine. Simmer.
- Cook pasta.
- When pasta is ready and sauce has reduced to desired thickness (add water if it is getting too thick too soon) drain pasta and add pasta to sauce. Stir well.
- Serve with freshly grated parmasian cheese.
Nutrition Facts : Calories 747, Fat 40.1, SaturatedFat 13.1, Cholesterol 57.8, Sodium 723.7, Carbohydrate 73.2, Fiber 5.5, Sugar 7.2, Protein 23
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