YEASTED CORNBREAD

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Yeasted Cornbread image

Make and share this Yeasted Cornbread recipe from Food.com.

Provided by SharleneW

Categories     Yeast Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 9

2 cups all-purpose flour
2 cups masa harina
2 tablespoons sugar
1 1/2 teaspoons salt
2 1/4 teaspoons fast rise yeast (1 pkg)
2 cups warm milk (100 to 110 F)
6 tablespoons butter, melted
2 large eggs, lightly beaten
cooking spray

Steps:

  • Combine flour, masa, sugar, salt and yeast in a large bowl.
  • Add milk, butter and 2 eggs, stirring until smooth.
  • Spread dough into a 13- x 9-inch baking pan coated with cooking spray.
  • Cover with plastic wrap and let rise until doubled in size--about 1 hour.
  • Preheat oven to 375°F.
  • Bake for 25 minutes or until bread is done.
  • Cool in pan for 5 minutes before serving warm.

Nutrition Facts : Calories 244.6, Fat 9, SaturatedFat 5, Cholesterol 52, Sodium 374.9, Carbohydrate 34.8, Fiber 2, Sugar 2.2, Protein 6.7

*** Explore more Yeasted Cornbread Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #breads     #yeast

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