ITALIAN ANNIE'S SWEDISH APPLE PIE

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ITALIAN ANNIE'S SWEDISH APPLE PIE image

Yield 1 very large serving

Number Of Ingredients 9

To coat apples:
1 T Cinnamon
1 T Sugar
For Crust:
3/4 cup butter, melted
1 cup flour
1 cup sugar
1/2 cup walnuts, chopped
1 tsp cinnamon

Steps:

  • Preheat oven to 325 F. Fill deep dish pie plate 3/4 of peeled and sliced apples (5 to 6 apples). Add the Cinnamon and Sugar and toss to coat well. Mix the ingredients for the crust. Spread on top of the apples. Bake for 50 minutes to 1 hour, 10 minutes depending on the amount of apoles and type of dish (deeper dish will take longer).

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