EXTREME LEMON WALNUT CAKE
Make and share this Extreme Lemon Walnut Cake recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h
Yield 9-12 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 350 degrees.
- Grease a 13 x 9-inch baking pan.
- Finely grate the peel from ONE lemon, and squeeze out the juice from ONE lemon; set aside.
- With an electric mixer beat the butter, 1-1/2 cups sugar, and the lemon extract (if using) until light and fluffy for about 4-5 minutes (no less than 4 minutes, no sugar granules should remain in the creamed mixture!).
- Crack eggs open in a dish, making certain that there are no shells.
- Add in a couple at a time to the creamed mixture, beating well after each addition(beat until fluffy, about 3 minutes).
- In a small bowl, mix the flour with baking powder.
- Add in 1 cup at a time to the creamed mixture; beat until well combined.
- Stir in chopped walnuts.
- Transfer the batter to prepared cake pan.
- Bake for 40 minutes, or until cake tests done.
- While the cake is baking, prepare the syrup.
- Combine remaining 2 cups sugar with 2 cups water.
- Slice remaining lemon into wedges.
- Squeeze out the juice into sugar/water, the drop in a couple wedges.
- Bring to a boil; boil 5 minutes.
- Remove lemon wedges.
- When cake has finished baking, pour the hot lemon syrup over warm cake.
- Cool cake and serve with vanilla ice cream.
- Delicious!
Nutrition Facts : Calories 760.1, Fat 35.8, SaturatedFat 15.4, Cholesterol 242.2, Sodium 330.1, Carbohydrate 104.5, Fiber 3, Sugar 78.6, Protein 11.4
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