CAJUN LAMB KEBABS
Delicious spicy lamb kebabs using left over lamb and salad
Provided by blomers
Time 10m
Yield Makes Portions
Number Of Ingredients 0
Steps:
- Cut lamb into pices about the size of half a little finger
- Heat oil and butter in a pan, add the lamb and fry till slightly brown
- Heat Pitta under a hot grill but do not allow to brown
- Cut pitta along one side, half fill with the lamb, fill with salad on top.
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