Steps:
- Sift together the sugar, flour, baking soda, cocoa and salt. Add applesauce, oil and vanilla. Mix well to combine. Pour into a greased Bundt pan or a 13 x 9 Pyrex pan. Bake at 350 for 35 - 45 minutes or until tester comes out clean. No icing is needed but if you choose, you can place squares of chocolate bars on the hot cake and allow to melt, then spread.
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