CHICKEN RAISIN SALAD

Chicken Raisin Salad image

Provided by Sydney Mike

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

1 large green bell pepper
3 scallions, thinly sliced
2 tomatoes, medium, peeled, seeded, cubed
1/2 cup dark raisin
1 1/2 cups cooked chicken, diced
2 tablespoons stuffed green olives, sliced
1/4 cup virgin olive oil
2 tablespoons lemon juice
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon ground pepper

Steps:

Char green pepper in broiler, turning frequently, then place in paper bag & let stand 10 minutes.
Hold pepper under running water & rub off the skin, before cutting the flesh of the pepper into 1" squares. Discard seeds & stem.
In a salad bowl, combine green pepper, scallions, tomatoes & raisins, then mix in the chicken.
Mound chicken mixture in center of bowl & sprinkle with olives.
For the dressing, combine the last 5 ingredients & pour over the chicken salad.
Serve at room temperature or chill before serving.

Nutrition Facts : Calories 287.1, Fat 17.3, SaturatedFat 2.9, Cholesterol 39.4, Sodium 193.3, Carbohydrate 20.3, Fiber 2.5, Sugar 13.8, Protein 14.9