The cookies are light and tasty. They can be frozen after baking. When I serve them to guests someone always asks for the recipe.
Provided by Elaine Douglas
Categories Cookies
Time 30m
Number Of Ingredients 14
Steps:
- 1. Cream butter, oil and sugars. Add eggs and vanilla; beat well.
- 2. Combine flour, cream of tartar, baking soda and salt; stir into butter mixture.
- 3. Stir in rice cereal, oats, coconut and nuts. Drop by teaspoonful's on ungreased baking sheet, flatten slightly.
- 4. Bake at 350 º F. on lower shelf of oven for five minutes. Move to middle of oven and finish baking until lightly browned, about five minutes. Remove from sheets and cool. Makes six dozen crisp cookies.
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