These are the best cookies I ever made. In fact they are the only ones my kids will let me make lol. I usually double the recipe cause my family gobbles them up quicker then I can make them. I suggest you give them a try, I bet your family will enjoy them as much as mine.
Provided by clmtc4_11408015
Categories Chocolate Chip Cookies
Time 38m
Yield 24 cookies, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Sift together flour, soda, salt & baking soda in a large bowl. Beat together shortening & sugar till creamy; (electric mixer works great) blend in vanilla & eggs till fluffy. (time to put electric mixer away and get some arm muscle) Mix in dry ingredients slowly & blend well. Stir in oats, chocolate chips & nuts. Drop by spoon onto cookied sheet sprayed with pam. Bake in preheated oven 350 degrees for about 8 minutes, Allow to cool for 1 minute then transfer to a cooling rack. They will seem a little soft at first, but they will harden up, but not so hard their crunchy, just chewy and wont fall apart.
Nutrition Facts : Calories 1405.7, Fat 87.8, SaturatedFat 25.4, Cholesterol 102.8, Sodium 722.9, Carbohydrate 140.9, Fiber 7.8, Sugar 73.5, Protein 18
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