ENFRIJOLADAS
Chile de árbol is a long, thin, red pepper commonly referred to in the U.S.A. as a Szechuan pepper. It is very spicy so a little goes a long way. Enfrijoladas make a wonderful breakfast or light supper. This is another Recipe from Ana María Flores Sánchez
Provided by davinandkennard
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a skillet, add the beans and mash them, add the water or bean juice and let them simmer a few minutes, stirring occasionally.
- Place a tortilla on the beans so that one side is covered and let it sit for 10 seconds. Turn over to cover the other side and let sit for another 10 seconds. Remove from the beans and fill with cheese, onion and chili (if desired) and roll up.
- Do the same with the remaining tortillas.
- Serve warm and top with cream and cheese.
Nutrition Facts : Calories 340.2, Fat 24.4, SaturatedFat 8.1, Cholesterol 35.1, Sodium 148.6, Carbohydrate 23.7, Fiber 3.1, Sugar 1.4, Protein 8.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #lunch #main-dish #beans #mexican #dietary
You'll also love