MOIST BROWNIES

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Moist Brownies image

Grandma loved the Hershey syrup in the can and this recipe reminds me so much of her that I had to share it! This was the recipe I learned in home economics class I had in 7th grade when I lived in Belgium.

Provided by Megan Stewart

Categories     Other Desserts

Number Of Ingredients 9

1 c flour
1 c sugar
1/4 c butter
4 eggs
1 lb hershey syrup in can
1 c sugar
1/4 c milk
1/4 c butter
1 c chocolate chips

Steps:

  • 1. Mix flour, 1 c sugar, 1/4 c butter, combine well. Add eggs then syrup. Bake at 350 degrees for 20 min.
  • 2. Combine 1 c sugar, milk and 1/4 c butter and boil 30 seconds. Take off stove and add chips. When melted, frost.

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