ENCHILADAS

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Enchiladas image

Make and share this Enchiladas recipe from Food.com.

Provided by ellie_

Categories     One Dish Meal

Time 1h15m

Yield 12 enchiladas

Number Of Ingredients 12

1 lb ground beef
2 garlic cloves, minced
1 onion, chopped
2 tablespoons salsa
1/2 teaspoon salt
2 cups cheddar cheese, shredded
1 (20 ounce) can red chili sauce, divided
1/4 cup olive oil
1/4 cup flour
1/4 cup whipping cream
1/2 teaspoon cumin, ground
24 (6 inch) corn tortillas

Steps:

  • Preheat oven to 350 degrees F.
  • In a skillet over medium heat cook the ground beef and then add garlic and onion, cooking another 3-5 minutes. Drain.
  • Stir in salsa, salt, 1 cup cheese and 2 tablespoons chili sauce. Set aside.
  • In a saucepan heat oil over medium heat. Stir in flour and cook until bubbly (3-5 minutes). Stir in remaining chili sauce, whipping cream and cumin. Cook for 5 minutes or until thick.
  • Pour 1 cup of sauce over the bottom of a 13 x 9 inch pan.
  • Use 2 tortillas, overlapping slightly for each enchilada.
  • Fill each enchilada with 2-3 tablespoons meat filling and then roll into long cylinder. Place in baking pan. Repeat for remaining tortillas and meat mixture.
  • Spoon remaining sauce over all.
  • Bake covered for 40 minutes. Uncover and sprinkle with remaining cheese and bake 5 minutes longer or until cheese is melted.

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