GOOSEBERRY SAUCE
The last time I had access to fresh gooseberries was when I was a child in rural Montana, & that was a lot of years ago! Now I'm exploring gooseberry recipes & found this one (now slightly tweaked) on www.oregonfruit.com!
Provided by Sydney Mike
Categories Sauces
Time 9m
Yield 1 1/2 cups, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Drain gooseberries, reserving the syrup.
- In a small saucepan combine gooseberry syrup, sugar, cornstarch, cinnamon, cloves (if using) & salt, cooking & stirring constantly, 4 to 5 minutes, until chickened & glossy.
- Stir in gooseberries & heat through, 1 to 2 minutes, then serve warm with meat or poultry, as a spread (great on bagels & whole wheat toast), or . . . !
Nutrition Facts : Calories 61.2, Fat 0.4, Sodium 100.5, Carbohydrate 14.9, Fiber 3.1, Sugar 6.6, Protein 0.6
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