BUFFALO CHICKEN AND POTATO CASSEROLE
Hold your man back!!! Meat and potatoes, what more could you want......buffalo wings? You got it! This is very simple and versatile, you could try replacing the potatoes with noodles or use blue cheese dressing instead of ranch maybe even use Ritz crackers instead of corn flakes, just a few ideas, I haven't tried them yet but I'm sure they would be tasty as well. The original is great though...try it first! Based on a recipe from www.bettycrocker.com
Provided by Amber C.
Categories One Dish Meal
Time 1h5m
Yield 6 1 3/4 c, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees and prepare a 9X13 baking dish (3 quart) with cooking spray.
- In a bowl combine chicken and buffalo wing sauce; set aside.
- In another bowl combine potatoes, ranch, cheese and soup; add to baking dish (in high altitude add a little water to potatoes and turn temp up to 375 degrees).
- In a single layer spread chicken mix over potato mix.
- In a small bowl combine cornflake crumbs and melted butter; sprinkle over chicken and cover with foil.
- Bake 30 minutes, uncover and bake an additional 20-25 minutes or until chicken is no longer pink and potatoes are soft.
- Sprinkle with fresh green onions and serve, if you do not like fresh green onions just put on top of chicken before adding crumbs and bake.
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