ELDERBERRY JAM

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Elderberry Jam image

Make and share this Elderberry Jam recipe from Food.com.

Provided by dicentra

Categories     Berries

Time 25m

Yield 3 cups

Number Of Ingredients 3

2 quarts crushed elderberries
1/4 cup vinegar
6 cups sugar

Steps:

  • Combine berries, vinegar, and sugar.
  • Bring slowly to boiling, stirring occasionally until sugar dissolves. Cook rapidly until thick.
  • As mixture thickens, stir frequently to prevent sticking.
  • Pour boiling hot mixture into sterilized jars. Adjust lids.
  • Process in boiling water 5 minutes. Remove jars; cool and store.

Nutrition Facts : Calories 1833.8, Fat 1.9, SaturatedFat 0.1, Sodium 23.6, Carbohydrate 471.1, Fiber 27.1, Sugar 399.6, Protein 2.5

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