CORNMEAL GRAVY

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Cornmeal Gravy image

this a good tasting gravy to put over your homemade biscuits or fry bread or whatever you prefer it to be for.

Provided by Chef Otaktay

Categories     Sauces

Time 45m

Yield 1 serving(s)

Number Of Ingredients 4

4 pieces side meat
2 1/2 cups milk
salt
1/2 cup cornmeal

Steps:

  • Fry meat to have enough grease to cover cornmeal.
  • Add cornmeal and salt to taste.
  • Brown meal in grease.
  • Add milk; stir and let boil until thick.
  • Serve over any bread.

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