SLOW COOKER APRICOT BBQ CHICKEN WINGS RECIPE - (4.3/5)

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Slow Cooker Apricot BBQ Chicken Wings Recipe - (4.3/5) image

Provided by Pikachutherecipereader

Number Of Ingredients 7

Ingredients
4 pounds chicken wing drumettes, frozen
1 18oz bottle BBQ sauce (or approx 2 cups)
1 C apricot preserves
1 tsp ginger powder
1 TBS garlic powder
2 T worcestershire sauce

Steps:

  • Instructions 1. In a medium mixing bowl, combine all the sauces & spices. Remove about ½ cup of the mixture and refrigerate for later! 2.Add the chicken wings to a large slow cooker, then cover with the sauce mixture. Stir until wings are well-coated. Cook on low for 6-8 hours or high for 3-4 hours. 3. Once done, set oven to broil. Line a baking sheet with foil. 4. Remove wings from slow cooker and place on the lined baking sheet. Drizzle with some of the slow cooker sauce if desired. Broil for approximately 2 minutes. 5. Remove pan from oven, flip wings, and brush wings with the remaining sauce mixture that you saved out. 6. Return to oven and broil for an additional 3-5 minutes, until sauce starts to caramelize. 7. Remove from oven and serve! Notes I recommend using a non-sweet BBQ sauce for this recipe. Use your favorite store-bought or from scratch version (approximately 2 cups no matter which you choose).

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