EL PASO PICO DE GALLO RECIPE

El Paso Pico de Gallo Recipe image

Mix standard pico de gallo veggies with lime vinaigrette in this El Paso Pico de Gallo Recipe. This pico de gallo recipe is sure to be a chip's best friend.

Provided by My Food and Family

Categories Home

Time 15m

Yield 20 servings

Number Of Ingredients 8

Ingredients

4 large plum tomatoes (1 lb.), seeded, chopped
1/3 cup finely chopped onions
1/4 cup KRAFT Zesty Lime Vinaigrette Dressing
1/4 cup chopped fresh cilantro
2 jalapeño peppers, seeded, finely chopped
2 cloves garlic, minced
1/2 tsp. black pepper
2 pkg. (6.25 oz. each) scoop-shaped baked tortilla chips

Steps:

Combine all ingredients except chips.
Serve with chips.

Nutrition Facts : Calories 80, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 17 g, Fiber 2 g, Sugar 1 g, Protein 2 g