HAM N' CHEESE PUFF N' STUFF

HAM N' CHEESE PUFF N' STUFF image

Categories Cheese

Yield 4 servings

Number Of Ingredients 7

5 eggs
1 cup milk
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
9 oz. (1-1/2 [6-oz.] pkg.) OSCAR MAYER Smoked Ham, chopped
1 cup KRAFT Shredded Cheddar Cheese, divided

Steps:

PREHEAT oven to 375°F. Beat eggs, milk and sour cream in large bowl with wire whisk until well blended. Add broccoli, dry stuffing mix, ham and 1/2 cup of the cheese; mix lightly. POUR mixture into 2-qt. baking dish or 9-inch pie plate; cover loosely with foil. BAKE 1 hour. Uncover; sprinkle with remaining 1/2 cup cheese. Bake 5 min. or until cheese is melted and mixture is cooked through. KRAFT KITCHENS TIPS Healthy Living Save 40 calories and 5 g of fat per serving by preparing with fat free milk, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and KRAFT 2% Milk Shredded Reduced Fat Cheese. Substitute Use whatever frozen vegetables and shredded cheese you have on hand, such as peas and KRAFT Shredded Mozzarella Cheese.