HOT SHRIMP CURRY DIP

Hot Shrimp Curry Dip image

This former "secret" shrimp appetizer recipe is a wonderful spicy, yet smooth, appetizer that is sure to please your guests. I have been asked for the recipe several times. Serve with crackers, melba toast baguettes, and/or fresh sliced baguette.

Provided by PTRICK

Time 40m

Yield 24

Number Of Ingredients 6

Ingredients

2 (8 ounce) packages cream cheese, softened
½ cup chopped green onions
4 tablespoons mayonnaise
3 tablespoons curry powder
2 tablespoons Worcestershire sauce
1 cup cooked small shrimp

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a medium-sized, oven-safe baking dish.
Beat cream cheese, green onions, mayonnaise, curry powder, and Worcestershire together until creamy. Stir in shrimp. Spoon mixture into the prepared baking dish.
Bake, uncovered, in the preheated oven until top begins to bubble, about 30 minutes. Serve hot.

Nutrition Facts : Calories 91.3 calories, Carbohydrate 1.5 g, Cholesterol 31.8 mg, Fat 8.5 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 4.4 g, Sodium 94.9 mg, Sugar 0.3 g