I'm always making different kinds of flatbreads at home for my wife and me. We love kale, so this recipe just seemed perfect for a quick dinner. It was immediately our favorite flatbread pizza once we tried it. We like to top it with cooked shrimp before baking it, too. -Adam Strickland, Brooklyn, New York
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 450°. Place first six ingredients in a blender; process until smooth. Add ricotta cheese; pulse just until combined., Place flatbreads on a baking sheet. Spread with kale mixture; top with artichoke hearts. Bake until crust is lightly browned, 10-12 minutes. Top with peppers and basil.
Nutrition Facts : Calories 363 calories, Fat 15g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 748mg sodium, Carbohydrate 40g carbohydrate (9g sugars, Fiber 7g fiber), Protein 17g protein. Diabetic Exchanges
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