CHOCOLATE CHIP COOKIES
The BEST cookies ever. You make the dough one day and bake the next. I just love this recipe and use it in my cookie business. The dough is alot firmer when put in the frig til the next day. I got this recipe from my sister, who happens to be a great cook and baker. She's the one that said to refrigerate the dough.
Provided by Coffee lover
Categories Dessert
Time 18m
Yield 36-48 cookies
Number Of Ingredients 9
Steps:
- Combine brown sugar and the white sugar in a bowl.
- Add butter mix well.
- Add the vanilla.
- Add the eggs.
- Mix all together.
- Add the flour.
- Add the baking soda.
- Add the salt.
- Mix all together.
- Add the chips mix well.
- Cover and put in the frig overnight.
- The next day.
- Preheat oven to 375.
- Spoon out on cookie sheet.
- Bake 8 to 10 minutes.
- Leave on cookie sheet for a couple of minutes.
- Then remove and let cool.
Nutrition Facts : Calories 210, Fat 11.3, SaturatedFat 6.7, Cholesterol 31.2, Sodium 81.8, Carbohydrate 27.8, Fiber 1.4, Sugar 19.1, Protein 2.3
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