DUTCH SPICED BEEF
Steps:
- 1. Cut steak into 4 pieces; rub with salt and pepper.
- 2. Heat butter in large frying-pan until hot but not brown.
- 3. Brown meat on both sides; remove to platter.
- 4. Add sliced onions to frying-pan and fry lightly; remove from pan.
- 5. Add water to frying-pan, scraping pan to loosen any bits of beef.
- 6. Return meat to pan; cover with onion slices.
- 7. Add vinegar, mustard, bay leaf and cloves.
- 8. Cover and cook slowly 1 1/2 hours or until tender, turning every 1/2 hour.
- 9. Place steaks on serving platter.
- 10. Remove bay leaf and cloves and place onions on platter.
- 11. Granish each steak with 1 spiced onion and 3 pimiento strips.
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