EGGS BENEDICT BURGERS

Eggs Benedict Burgers image

To feed my daughter's hungry cowboy friends after a rodeo, I created these with leftover burgers, hollandaise and bacon. They were a huge hit! -Bonnie Geavaras-Bootz, Scottsdale, Arizona

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 4 servings.

Number Of Ingredients 10

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Ingredients

1-1/2 pounds ground beef
1/2 teaspoon salt
1/4 teaspoon pepper
4 hamburger buns, split
1 envelope hollandaise sauce mix
1-1/2 teaspoons stone-ground mustard
4 large eggs
4 lettuce leaves
4 slices tomato
6 bacon strips, halved and cooked

Steps:

In a large bowl, combine beef, salt and pepper, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties., Grill burgers, covered, over medium heat 4-6 minutes on each side or until a thermometer reads 160°. Grill buns, cut side down, until toasted. Meanwhile, prepare sauce mix according to package directions using milk; stir in mustard. Keep warm., Heat a large nonstick skillet coated with cooking spray over medium-high heat. Break eggs, one at a time, into pan; reduce heat to low. Cook until desired doneness, turning after whites are set if desired., Place lettuce, tomato and burgers on bottoms of buns; top with bacon, eggs and sauce. Replace tops.

Nutrition Facts : Calories 723 calories, Fat 45g fat (19g saturated fat), Cholesterol 364mg cholesterol, Sodium 1198mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 1g fiber), Protein 48g protein.