Best Eggs Benedict Burgers Recipes

EGGS BENEDICT BURGERS

Eggs Benedict Burgers image

To feed my daughter's hungry cowboy friends after a rodeo, I created these with leftover burgers, hollandaise and bacon. They were a huge hit! -Bonnie Geavaras-Bootz, Scottsdale, Arizona

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1-1/2 pounds ground beef
1/2 teaspoon salt
1/4 teaspoon pepper
4 hamburger buns, split
1 envelope hollandaise sauce mix
1-1/2 teaspoons stone-ground mustard
4 large eggs
4 lettuce leaves
4 slices tomato
6 bacon strips, halved and cooked

Steps:

In a large bowl, combine beef, salt and pepper, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties., Grill burgers, covered, over medium heat 4-6 minutes on each side or until a thermometer reads 160°. Grill buns, cut side down, until toasted. Meanwhile, prepare sauce mix according to package directions using milk; stir in mustard. Keep warm., Heat a large nonstick skillet coated with cooking spray over medium-high heat. Break eggs, one at a time, into pan; reduce heat to low. Cook until desired doneness, turning after whites are set if desired., Place lettuce, tomato and burgers on bottoms of buns; top with bacon, eggs and sauce. Replace tops.

Nutrition Facts : Calories 723 calories, Fat 45g fat (19g saturated fat), Cholesterol 364mg cholesterol, Sodium 1198mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 1g fiber), Protein 48g protein.

EGGS BENEDICT BURGERS

EGGS BENEDICT BURGERS image

At first glance this recipe sounds a bit strange but it grows on you. It has everything we love: bacon and eggs, hamburger and even hollandaise sauce! What's not to like? Recipe & photo: tasteofhome.com

Provided by Ellen Bales

Categories Other Breakfast

Time 35m

Number Of Ingredients 10

Ingredients

1 1/2 lb ground beef
1/2 tsp salt
1/4 tsp pepper
4 hamburger buns, split
1 pkg hollandaise sauce mix
1 1/2 tsp stone-ground mustard
4 eggs
4 lettuce leaves
4 slice tomato
6 slice bacon, halved and cooked

Steps:

1. In a large bowl, combine the beef, salt and pepper, mixing thoroughly. Shape into four patties.
2. Grill the burgers, covered, over medium heat 4-6 minutes on each side. Grill buns, cut side down, until toasted.
3. Meanwhile, prepare the sauce mix according to package directions using milk, stir in mustard. Keep warm.
4. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Break eggs, one at a time, into pan. Reduce heat to low. Cook until desired doneness, turning after whites are set, if desired.
5. Serve lettuce, tomato and burgers on buns, top with bacon and eggs. Replace tops.