FRUIT PIZZA

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Fruit Pizza image

This fruit pizza is a delicious summer dessert. It's light and refreshing. The cookie "crust" is sweet and buttery and just melts in your mouth. The cream cheese "sauce' is creamy, tangy, and a tad sweet. You could even add a little bit of lemon juice to the cream cheese mixture for an added punch of flavor. Once decorated, all...

Provided by Janell Smith

Categories     Fruit Breakfast

Time 35m

Number Of Ingredients 16

COOKIE CRUST
1/2 c butter, room temperature
1/4 c shortening
3/4 c sugar
1/4 tsp salt
1 1/3 c all-purpose flour
1 tsp cream of tartar
1/2 tsp baking soda
1 egg
TOPPING
8 oz pkg cream cheese, room temperature
1/2 c sugar
1 c juice drained from canned fruit
2 Tbsp corn starch
your favorite chunked fruit {pineapple, bananas, strawberries, peaches, etc}
1 can(s) fruit cocktail, canned (14.5 oz)

Steps:

  • 1. Combine butter, shortening, and sugar. Add egg and mix well.
  • 2. Add dry ingredients.
  • 3. Spread on a greased cookie sheet. Bake at 400 degree for 8-10 minutes and cool.
  • 4. Mix cream cheese with 1/2 cup sugar. Spread on cooled crust.
  • 5. Drain fruit and add juice to a saucepan. Combine juice with corn starch and cook until thick. Add fruit cocktail.
  • 6. Place fruit cocktail and any other desired fruit on top of the cream cheese. Refrigerate 2 hrs before serving.

*** Explore more Fruit Pizza Recipes »

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