EGGPLANT PAPRIKASH

Eggplant Paprikash image

Provided by zevy2688

Time 40m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 10

1 large onion, halved and cut into thin wedges
3 garlic cloves, minced
3 tablespoons paprika
1/2 teaspoon red pepper (optional)
1 teaspoon salt (optional)
1 1/2-2 lbs eggplants, cut into 1-inch cubes
2 bell peppers, any color
1 cup vegetable broth
1 (14 ounce) can diced tomatoes
1/8 teaspoon liquid smoke flavoring

Steps:

In a large, non-stick saucepan, sauté the onion in a small amount of water until it begins to brown, about 5-8 minutes. Add the garlic, paprika, and red pepper (optional), and stir for one minute. Add the salt, eggplant, peppers, vegetable broth, and tomatoes. Add liquid smoke if desired. Cover and simmer until the eggplant is tender, about 15-20 minutes.

Nutrition Facts : Calories 112.6, Fat 1.3, SaturatedFat 0.2, Sodium 223.8, Carbohydrate 26.1, Fiber 10.7, Sugar 11.3, Protein 4.3