HALLOUMI WITH PESTO SPAGHETTI
A delicious, quick and easy vegetarian recipe, packed with flavours from roasted red peppers, rocket and pesto.
Provided by destinystar123
Time 30m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Pre-heat over to 200C. Wash the peppers, remove the seeds etc and cut into slices. Coat in olive oil and put into oven for 15-20minutes (turning halfway through) until soft
- Slice halloumi into thick chunks (about 6 slices if using a normal supermarket pack) and add to oven 5 minutes after peppers have gone in (turn halfway through)
- Cook pasta according to directions on packet, drain and stir in the pesto
- Put spaghetti onto plates, share peppers and halloumi between the plates, sprinkle rocket on top and grate over with the vegetarian hard cheese (as close to parmesan as you can get)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love