BRANDY CHEESE DIP

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Brandy Cheese Dip image

This is so good, guests never guess the secret ingredient.

Provided by MKATZ1968

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 35m

Yield 24

Number Of Ingredients 4

8 ounces Gouda cheese, shredded
8 ounces sour cream
8 ounces cream cheese
3 tablespoons brandy

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the Gouda, sour cream, cream cheese and brandy in a 1 quart casserole dish. Bake for 30 minutes.

Nutrition Facts : Calories 92.4 calories, Carbohydrate 0.9 g, Cholesterol 25.3 mg, Fat 7.9 g, Protein 3.4 g, SaturatedFat 5 g, Sodium 110.4 mg, Sugar 0.2 g

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