BAKED POTATO WEDGE

Baked Potato Wedge image

This recipe is perfect for company and get delicious, delicate flavor from the rosemary.

Provided by Taste of Home

Time 50m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

4 unpeeled baking potatoes (2 pounds)
2 tablespoons olive oil
1 medium onion, chopped
2 garlic cloves, minced
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Cut potatoes lengthwise into wedges; place in a greased 13-in. x 9-in. baking pan. Drizzle with oil. Sprinkle with onion, garlic, rosemary, salt and pepper; stir to coat. Bake, uncovered, at 400° for 45-50 minutes or until tender, turning once.

Nutrition Facts : Calories 398 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 176mg sodium, Carbohydrate 84g carbohydrate (8g sugars, Fiber 8g fiber), Protein 10g protein.