CORN BISCUITS

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Corn Biscuits image

Make and share this Corn Biscuits recipe from Food.com.

Provided by mandabears

Categories     Breads

Time 20m

Yield 6 serving(s)

Number Of Ingredients 3

1/2 cup butter or 1/2 cup margarine, melted
1 1/2 cups Bisquick
1 (8 ounce) can creamed corn

Steps:

  • Preheat oven to 400 degrees.
  • Pour melted butter in 13 x 9 pan.
  • In a medium bowl mix Bisquick and creamed corn.
  • Drop by teaspoons onto melted butter.
  • Turn over to coat top and sides with butter.
  • Bake 15-20 minutes until golden brown.

Nutrition Facts : Calories 293.5, Fat 20.1, SaturatedFat 10.9, Cholesterol 41.3, Sodium 608.5, Carbohydrate 26.4, Fiber 1.1, Sugar 4.8, Protein 3.3

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #5-ingredients-or-less     #breads     #vegetables     #american     #southern-united-states     #easy     #beginner-cook     #rolls-biscuits     #corn

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