TOFFEE APPLE PIE

Toffee Apple Pie image

Fruit trees in her Roberts, Wisconsin yard provide Dixie Helders with the main ingredient for this lovely pie. "A scoop of vanilla or cinnamon ice cream is terrific on top," she suggests.

Provided by Taste of Home

Time 45m

Yield 6-8 servings.

Number Of Ingredients 16

Ingredients

5 cups sliced peeled tart apples
1/2 cup sugar
1/2 cup packed brown sugar
1 Heath candy bar (1.4 ounces), chopped
2 tablespoons cornstarch
1 tablespoon butter, melted
1 teaspoon ground cinnamon
Dash ground nutmeg
1 unbaked pastry shell (9 inches)
TOPPING:
1/3 cup all-purpose flour
2 tablespoons brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons cold butter
1/4 cup chopped nuts
1 Heath candy bar (1.4 ounces), chopped

Steps:

In a large bowl, combine the first eight ingredients. Spoon into pie shell. For topping, combine the flour, brown sugar and cinnamon; cut in butter until the mixture resembles coarse crumbs. Add nuts and chopped candy bar. Sprinkle over pie., Bake at 375° for 30-35 minutes or until topping is browned and apples are tender.

Nutrition Facts : Calories 414 calories, Fat 17g fat (7g saturated fat), Cholesterol 18mg cholesterol, Sodium 175mg sodium, Carbohydrate 65g carbohydrate (44g sugars, Fiber 2g fiber), Protein 3g protein.