MOCHA BROWNIE COOKIES WITH COFFEE FROSTING

Mocha Brownie Cookies With Coffee Frosting image

This recipe is from a Gooseberry Patch cookbook. They are absolutely wonderful. I actually use a little less cocoa in the frosting than it calls for, but feel free to adjust according to how chocolaty you like it.

Provided by CoffeeB

Time 25m

Yield 1 1/2 dozen

Number Of Ingredients 14

Ingredients

6 tablespoons butter
1 1/2 ounces squares unsweetened baking chocolate, melted
6 tablespoons buttermilk
1/3 teaspoon baking soda
3/4 cup sugar
1 egg
1 teaspoon baking powder
1 teaspoon vanilla
1 cup flour
2 tablespoons flour
3 cups powdered sugar
1/4 cup baking cocoa
4 tablespoons butter, softened
1/3 cup brewed coffee

Steps:

Combine all ingredients in order listed, mix well.
Drop by tbsp onto ungreased baking sheets.
Bake at 350°F for 10 minutes.
Cook and frost.
For frosting:.
Combine first 3 ingredients.
Gradually blend in coffee until desired spreading consistency is reached.

Nutrition Facts : Calories 2601.9, Fat 98.9, SaturatedFat 60.7, Cholesterol 346.9, Sodium 1192, Carbohydrate 431.3, Fiber 12.1, Sugar 339.2, Protein 23.3