NORWEGIAN PANCAKES

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Norwegian Pancakes image

Make and share this Norwegian Pancakes recipe from Food.com.

Provided by Robert-Jon Sutton

Categories     Breakfast

Time 9m

Yield 30 serving(s)

Number Of Ingredients 6

4 eggs
2 cups all-purpose flour
2 cups milk (any kind)
1/2 cup sugar (optional)
1/2-1 cup butter
2 drops vanilla extract

Steps:

  • Melt butter into a mixer than add ingredients in order as listed.
  • It should become like a pancake constancy.
  • Pour into a medium heated pan.
  • Fill up whole pan with mix, then pour out extra mix back into the bowl.
  • Flip over pancake when it becomes golden brown on the bottom.
  • Serve hot and sprinkle with sugar or jelly.
  • Roll up and eat!

Nutrition Facts : Calories 77.7, Fat 4.4, SaturatedFat 2.5, Cholesterol 38.6, Sodium 39.3, Carbohydrate 7.2, Fiber 0.2, Sugar 0.1, Protein 2.3

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    #30-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #healthy     #pancakes-and-waffles     #breakfast     #scandinavian     #european     #holiday-event     #kid-friendly     #vegetarian     #norwegian     #dietary     #low-sodium     #low-in-something

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