CINNAMON FRUIT BISCUITS

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CINNAMON FRUIT BISCUITS image

I JUST TRIED THESE AND THEY ARE MOUTH WATERING GOOD. GREAT WITH COFFEE AND EASY TO MAKE.

Provided by LISA BOGER

Categories     Other Breakfast

Time 25m

Number Of Ingredients 6

1/4 c packed brown sugar
1/4 c sugar
1/2 tsp cinnamon
3/4 stick butter melted
1 can(s) pillsbury grand buttermilk or homestyle biscuits
8 tsp preserves your choice

Steps:

  • 1. PREHEAT OVEN TO 375 IN A BOWL MIX SUGARS AND CINNAMON, IN ANOTHER BOWL MELT BUTTER. DIP SIDES AND TOP OF BISCUITS IN BUTTER AND ROLL IN THE SUGAR AND CINNAMON MIXTURE. PLACE ON AN UNGREASED BAKING PAN WITH SIDES. WITH A WOODEN SPOON MAKE INDENTIONS BIG ENOUGH TO HOLD 1 TEASPOON ON PRESERVES. PUT 1 TEASPOON OF PRESERVES ON EACH BISCUIT.
  • 2. BAKE FOR 12- 15 MINUTES. NOTE: I USED CRACKER BARRELS APPLE BUTTER ON MINE AND IT WAS GREAT. BUT YOUR FAVORITE PRESERVES WILL DO.

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