EGGNOG SWEET POTATO CASSEROLE

Eggnog Sweet Potato Casserole image

For an extra-special Christmas side, try this comforting casserole that gives sweet potatoes a twist. They're dressed up with eggnog, spices and a crunchy pecan topping. -Katie Wollgast, Florissant, Missouri

Provided by Taste of Home

Time 50m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

6 cups mashed sweet potatoes (about 3 pounds)
2/3 cup eggnog
1/2 cup golden raisins
2 tablespoons sugar
1 teaspoon salt
TOPPING:
1/4 cup all-purpose flour
1/4 cup quick-cooking oats
1/4 cup packed brown sugar
1/4 cup chopped pecans
3 tablespoons butter, melted
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Steps:

In a large bowl, combine the potatoes, eggnog, raisins, sugar and salt. Transfer to a greased 2-qt. baking dish. Combine topping ingredients; sprinkle over top., Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 369 calories, Fat 9g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 407mg sodium, Carbohydrate 69g carbohydrate (32g sugars, Fiber 7g fiber), Protein 6g protein.