PEANUT CHOCOLATE CHIP BLONDIES

Peanut Chocolate Chip Blondies image

Make and share this Peanut Chocolate Chip Blondies recipe from Food.com.

Provided by BB2011

Time 40m

Yield 12 blondies, 12 serving(s)

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup unsalted butter
1 1/4 cups brown sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup dry roasted salted peanut
1/2 cup chocolate chips

Steps:

Preheat oven to 350°F Grease and flour an 8-inch metal baking pan.
Whisk the flour, salt, and baking soda in medium bowl.
Melt butter in a saucepan over low heat. Remove from heat and whisk in sugar until smooth. Cool mixture for 2 minutes.
Whisk in eggs and vanilla. Stir in flour mixture, then half of each the peanuts and chocolate chips.
Spread the batter in the pan and sprinkle the remaining peanuts and chocolate chips on top.
Bake blondies for 30 minutes until golden. Cool completely in pan.

Nutrition Facts : Calories 294.2, Fat 15.4, SaturatedFat 7, Cholesterol 55.6, Sodium 222.6, Carbohydrate 36.8, Fiber 1.4, Sugar 26.4, Protein 4.7

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