This is a recipe that was handed down in my husband's family. You need a Pizzelle iron. It is an easy recipe. It is the only cookie recipe I know without looking at a recipe. Just remember: 3,3,3 and 1,1. We have to make it every Christmas or it just isn't Christmas.
Provided by Marcie H
Categories Dessert
Time 40m
Yield 2 dozen
Number Of Ingredients 5
Steps:
- Mix the eggs, sugar, oil and anise seed together.
- Slowly mix in the flour a little at a time.
- The batter should not be too thick.
- You may not use the full cup of flour.
- At this point you may also add a little brandy if you like, I don't.
- Slowly drop about a teaspoon full on to a hot Pizzelle iron until lightly brown on both sides.
- Cool and enjoy.
Nutrition Facts : Calories 599.5, Fat 28.7, SaturatedFat 5.1, Cholesterol 279, Sodium 108.5, Carbohydrate 68.8, Fiber 2.2, Sugar 19.3, Protein 16.5
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