EGGNOG SNICKERDOODLE QUICK BREAD

Eggnog Snickerdoodle Quick Bread image

Provided by @MakeItYours

Number Of Ingredients 19

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2 large eggs
1 cup granulated sugar
4 ounces cooled melted butter
3/4 cup prepared eggnog
1 teaspoon vanilla extract
1 tablespoon rum liquor
1/2 teaspoon salt
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
2 cups all-purpose flour
3/4 cup cinnamon flavored baking chips
1/2 cup sifted powdered sugar
1 tablespoon eggnog
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1/4 teaspoon vanilla
1/4 teaspoon rum
2 tablespoons finely chopped cinnamon baking chips

Steps:

Preheat oven to 325F.
Spray a 5"-1/4x9"x2-3/4" glass baking pan (6 cup capacity) with Baker's Release spray and set aside.
Whisk together the eggs, granulated sugar and cooled melted butter with a whisk.
Stir in the eggnog, vanilla and rum.
Stir in the flour, salt, baking powder, cinnamon and nutmeg until you have a smooth batter.
Fold in the cinnamon chips then pour batter into the sprayed pan.
Bake for 80-85 (slightly longer bake time from the slightly lower oven temperature) minutes or until a toothpick can be inserted and removed without wet batter sticking to it.
Cool the bread in the pan 15 minutes, then turn out and finish cooling on a wire rack.
Once cooled, whisk together the icing ingredients (not the small amount of chips) and drizzle over bread.
Sprinkle with finely chopped chips while the icing is still wet.