Steps:
- Dissolve Jell-O in 2 cups of hot water. Add soda pop, and cool. When partly set, add pineapple, bananas, and Kraft Jet-Puffed Marshmallows to Jell-O. Pour into 9 x 13 inch glass Pan.
- Frosting: Mix flour and sugar well. Add pineapple juice and cook until thick. Cool.
- Add whipped cream to frosting and spread on Jell-O salad.
- Sprinkle on grated cheese for color, or you may use chopped nuts if desired. Must set in fridge for 24 hours.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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