HOME MADE SPELT TORTILLAS
I read the labels on what I buy in the grocery store and I didn't much care for all the "extra" things I found in the packaged tortillas so I decided to make an executive decision and make my own. Now I'm so glad I did.
Provided by Jo Zimny
Categories Flatbreads
Time 1h45m
Number Of Ingredients 4
Steps:
- 1. Heat up your cast iron fry pan or tortilla grill on high heat. The grill has to be very hot. Mix all the ingredients together well.
- 2. Cover in a bowl, let sit in a warm place for 20 minutes.
- 3. Remove from the bowl and form into 8 equal sized balls. Let sit in a warm place for 20 minutes.
- 4. When time is up remove one ball at a time and roll out in a thin circle.
- 5. Put the rolled out tortilla on the grill and heat until you see bubbles on top of the tortilla. Check underneath to make sure it's not burning.
- 6. You should see little dark bubbles under the cooking tortilla, flip it over and cook for another 35-45 seconds or if smoke appears.
- 7. Repeat with each tortilla. Store them in a plastic bag wrapped in a moist paper towel. These will dry out if not kept moist.
- 8. Refrigerate in the bag with the moist paper towels until you are ready to serve. You can freeze these but remove the paper towel if you do.
- 9. When you serve these, top with whatever you enjoy on a tortilla, roll up and enjoy.
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