BAKED FARFALLE WITH BROCCOLI

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Baked Farfalle With Broccoli image

This recipe adapted from my mom's Cavetelli and Broccoli recipe. It is easy to make and is very good.

Provided by Eliza B

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb farfalle pasta (can substitute with cavetelli)
1 bunch broccoli floret (Brassica oleracea)
4 -6 garlic cloves, peeled and chopped
1/4 cup butter
1/2 cup grated parmesan cheese

Steps:

  • Sauté garlic and butter in pan.
  • Slightly brown, Do not overcook.
  • Steam broccoli until bright green and soft.
  • Cook farfalle according to packing instructions.
  • When using Barilla cook 11 minutes for al dente. Combine all above ingredients in bowl; mix in grated cheese.
  • Place into oven safe dish and bake for 5-10 minutes at 350°F.

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