MASHED POTATO ROLLS

Mashed Potato Rolls image

These mashed potato rolls are light as a feather and require no kneading! Bake up a batch for a holiday or any day!

Provided by Idahoan

Categories Trusted Brands: Recipes and Tips Idahoan®

Time 1h50m

Yield 18

Number Of Ingredients 10

Ingredients

⅓ cup Idahoan® Original Mashed Potatoes, dry
¼ cup warm water (110 degrees to 115 degrees F)
2 tablespoons sugar
1 (.25 ounce) envelope active dry yeast*
2 ¾ cups all-purpose flour
½ teaspoon salt
¾ cup warm milk, scalded and cooled to luke warm
2 tablespoons butter
1 egg
1 tablespoon Melted butter for brushing

Steps:

Place warm water and sugar in a small bowl. Sprinkle yeast on top and let sit for 10 minutes.
Sift together flour and salt; mix in potato flakes.
In a mixer bowl, combine yeast mixture, warm milk, butter and egg. Slowly beat in potato-flour mixture, one half cup at a time, until a soft dough is formed. If dough is sticky, add more flour, 2 tablespoons at a time until dough pulls away from sides of bowl and is easy to handle.
Place in a greased bowl and brush with melted butter. Cover and let rise in a warm place until double in bulk.
Preheat oven to 425 degrees F.
Turn out on a lightly floured board and roll 1/2 thick. Cut into 2 inch rounds with a floured biscuit cutter or cut into squares and roll up crescent style.
Place on greased baking sheets and let rise in a warm place for 45 minutes.
Bake for 25 minutes. Serve warm.

Nutrition Facts : Calories 104.5 calories, Carbohydrate 17.2 g, Cholesterol 15 mg, Fat 2.6 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 1.5 g, Sodium 86.9 mg, Sugar 1.9 g